Dictionary entry overview: What does fermentation mean? See more. We love innovating with fermentation here at eatCultured to make incredible food. More from Merriam-Webster on fermentation, Thesaurus: All synonyms and antonyms for fermentation, Nglish: Translation of fermentation for Spanish Speakers, Britannica English: Translation of fermentation for Arabic Speakers, Britannica.com: Encyclopedia article about fermentation. LOG IN; REGISTER; settings. Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs — such as starch and sugar — into alcohol or acids. Fermentation is defined as a process involving yeasts or other microorganisms breaking down a substance, or a state of excitement. Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the … 9 synonyms of fermentation from the Merriam-Webster Thesaurus, plus 29 related words, definitions, and antonyms. Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. These beneficial microflora were named probiotics, literally meaning “for life.” fermentation. The respiration that happens at the minute level in our body, viz., in the cell is called the cellular respiration. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. b : an enzymatically controlled anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and … Fermentation occurs in yeast cells and bacteria and also in the muscles of animals. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods. Send us feedback. In the winemaking process, fermentation starts during crushing and can last until after bottling. Fermentation is the enzymatic decomposition and utililization of foodstuffs, particularly carbohydrates, by microbes. Search meanings in Urdu to get the better understanding of the context. The history of fermentation is very old. b. The chemical reaction of lactic acid fermentation … fermentation Fermentation is the process in which a substance breaks down into a simpler substance. Please tell us where you read or heard it (including the quote, if possible). Also called, the process in which a zymogen becomes an enzyme, as in the fermentation process. Microbes are naturally present in the air you breathe, but to begin … fermentation meaning in Hindi: किण्वन | Learn detailed meaning of fermentation in Hindi dictionary with audio prononciations, definitions and usage. Unknowingly so, people had been using fermentation long before they understood the chemical process behind it. ing (mē′nĭng) n. 1. a. The science of fermentation is … 2. a. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'fermentation.' He is the kind of person to ferment trouble. Meaning of Fermentation 2. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. This page also provides synonyms and grammar usage of fermentation in Hindi The two types of fermentation that are the most common are ethanol and lactic acid fermentation. Something that is conveyed or intended, especially by language; sense or significance: The writer's meaning was obscured by convoluted prose. Fermentation: a disturbed or uneasy state. verb (used with object) Fermentation takes about 48 hours. ‘After fermentation these wines go into the same type of casks as wines destined to become Fino.’ ‘The high sugar Muscat grapes have their natural fermentation into dry wine stopped artificially by adding neutral raw alcohol to the vats of wine.’ Fermentation is the process of using microorganisms, such as bacteria or yeast, to convert carbohydrates to alcohol or organic acids under anaerobic conditions. 'All Intensive Purposes' or 'All Intents and Purposes'? / ˌfɝː.menˈteɪ.ʃ ə n / a process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol: Ethanol is an alcohol produced by fermentation of sugars. Grape juice must be fermented before it becomes wine. Fermentation occurs in the digestive system of humans and other animals. Meaning of lactic acid fermentation. It is an anaerobic pathway in which glucose is broken down. The denotation, referent, or idea associated with a word or phrase: How many meanings does the word "dog" have? Another word for fermentation. • FERMENTATION (noun) The noun FERMENTATION has 2 senses:. the branch of biochemistry that studies enzym es. Following are some examples of fermentation, which will help you to understand the process and uses of it. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. 1 a : a chemical change with effervescence. Define fermenting. https://www.thefreedictionary.com/fermentation. For thousands of years people have used fermentation to make bread, wine, beer, cheese, and other foods. Also find spoken pronunciation of fermentation in Khmer and in English language. Learn a new word every day. A simple fermentation definition can be: the process of breaking down of complex substances into a simpler form. What does lactic acid fermentation mean? You can get more than one meaning for one word in Urdu. n. 1. a. Fermentation takes place in two stages - primary fermentation, which takes between 3 and 7 days and is completed in barrels; and secondary fermentation, which takes up to 2 weeks and is completed in barrels, oak or bottles depending on the style of the wine. Microbial Fermentation. What made you want to look up fermentation? the process of chemical change caused by the action of yeast or bacteria, often changing sugar to alcohol Sugar is converted into alcohol by a process of fermentation. These living things create substances called enzymes. —, the branch of biochemistry that studies fermentation. موره كېدنه، تخمر، خميره كېدنه، رسېدنه، پارېدنه، نا كرارى, خمیر اٹھانے میں یا شراب بنانے میں ہونے والی کیمیائی تبدیلی, Dictionary, Encyclopedia and Thesaurus - The Free Dictionary, the webmaster's page for free fun content, Physicochemical and microbiological dynamics of the fermentation of the CCN51 cocoa material in three maturity stage/Dinamica fisico-quimica e microbiologica da fermentacao de material de cacau CCN51 em tres fases de maturidade, Contract Pharmaceutical Fermentation Services Market Segments, Opportunity, Growth and Forecast by E, Fermentable oligo, di- and monosaccharides and polyols, Fermental Order of Renaissance Draughtsmen. Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. Meanings in Urdu to get the better understanding of the context is abundant yeast! 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