Nutrient information is not available for all ingredients. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3-4 slices depending on potato size. Pour the oil mixture … Spread your potato wedges in a single layer rather than overcrowding them in the roasting pan to ensure they get nicely browned and crisp. Preheat your oven to 425 degrees. i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Learn how to make Oven-Roasted Ranch Potato Wedges at home, including tips for making the roasted potatoes extra crispy. Preheat oven to 450˚F. Oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've tried several different recipes and never been thrilled, but this one was fantastic! Heat the oven to 200C/180C fan/gas 6. Potatoes was what I needed, more accurately these oven roasted potato wedges. After cutting into wedges, blot excess moisture off with paper towels. Mix together olive oil, garlic powder, kosher salt and ground pepper. I did cook them for a little longer, only because we like them a little crispier. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. unpeeled Red Bliss potatoes, cut in half. Add olive oil, garlic, and seasonings, toss to coat. Maple Sweet Potato Casserole with Apricots, Asparagus and Green Beans with Tarragon Lemon Dip, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Place wedges in a large bowl or resealable bag. Baked potato wedges tend to stick to the pan, which can be annoying. I used about 8-10 petite red potatoes and cut them up into small thin pieces. absolutely delish! However, the garlic powder and onion powder ruins the taste for us. The nonstick baking sheet not only helps to prevent sticking, but the darker finish also helps them brown a little more. 2 russet potatoes, scrubbed and cut into eighths, Back to Oven Fresh Seasoned Potato Wedges. Great wedges! Oil a large rimmed baking pan. These were by far the BEST potato wedges I've made!! The beauty of this recipe is that it is SO not complicated. Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence. We eliminated the garlic and onion powders, replacing them with finely chopped rosemary and basil from the garden. Not only are sweet potatoes filling and packed with nutrition, but they are also delicious. Original Ranch Roasted Potatoes Recipe | Hidden Valley® Ranch Bring a large pan of lightly salted water to the boil. The pan should be large enough to hold the potato wedges in a single layer. Drizzle with oil. … Place on large baking sheet (may need two). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used: 1/4 cupof olive or vegetable oil, 1 tsp. It's mashed potatoey goodness inside, with a crispy outside. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania. I just mixed it all up on the cookie sheet - no need to use a plastic bag. Also, stand wedges on the skin side in the pan. Preheat oven to 425°. I baked them on a foil lined baking sheet for 10 minutes, stirred them around and baked them for another 12. Preheat the oven to 200C/400F/Gas 6. This makes for a great texture. Your daily values may be higher or lower depending on your calorie needs. Pour over … Seal the bag, then shake to coat the potatoes with the seasoning. Actually, I had prepared this recipe when itappeared in Taste of Home. x 9-in. Instead, rubbing the cut potatoes with a cut clove of garlic and a cut onion will give a far superior flavor. Place potatoes in a bowl of water with about 2 cups of ice cubes. Heat the oven to 400 F/200 C/Gas 6. Scrub the potatoes, pat them dry with paper towels, and cut them lengthwise into eight wedges. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Now, if you’ve been to China you should know it’s no small feat to find perfectly crispy oven roasted potato wedges, so at the time I had to settle for fast food fries. I did adapt therecipe to suit my tastes and I thought that this was a delicious recipe! Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes. A couple of quick extra steps makes them even better. If you have one, a nonstick baking sheet works really well here. I put them back in the oven and finished them off the last 15min with my chicken after I flipped them. Roast for 30-35 … I served these with my Zesty Ranch Dip. Add the potato wedges to a pot of cold salted water. 2. there are really yummy. Not only are these crispy potato wedges perfectly roasted, but they’re quite possibly the best potato you’ll ever have that comes from the oven. i also used sweet potatoes too! Info. Loved the technique and the texture of the potatoes, so 3 stars. Crispy Baked Potato Wedges. Toss the potato wedges and olive oil together in a medium bowl. Quick, easy, delicious. Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender. Sprinkle with seasoning blend and toss well to coat. Drain the potatoes and lightly pat them dry with a lint-free tea towel. Great seasonings in this recipe. But really what I wanted was these oven roasted potato wedges… Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Preheat oven to 425°F. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. You won't have to turn them,and they will cook more evenly. Potato Wedges. Spread the potatoes over a baking sheet. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. thank you. Next time, I'll double the recipe. When we wanted garlic or onion flavor, we used garlic or onions. You'll have 6 long wedges from each potato. Add comma separated list of ingredients to exclude from recipe. Spread the potatoes out onto a baking sheet and season with salt and pepper. Home is America 's # 1 cooking magazine it 's mashed potatoey goodness inside, with a tea... Really enjoyed this mixture … preheat your oven to 400 degrees F. Scrub potatoes... Wedge has a cut onion will give a far superior flavor recipe when itappeared in of... Put them back in the oven, this recipe is almost impossible to ruin, stirred them around baked... Eight wedges lint-free tea towel with nutrition, but they are also delicious i. 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